Premium Afghani Mamra almonds — roasted in the shell. Mamra (Mamra badam) is the connoisseur's almond: smaller, curved, and richer in natural oils than everyday California almonds. We source ours directly from Afghanistan and roast them in-shell to protect the kernel and deepen their signature buttery flavour. Crack, eat, and taste the difference.

What makes Mamra almonds special

Mamra is a distinct almond variety — not simply a grade of regular almonds. Traditionally grown in Afghanistan, Iran, and Kashmir, it's prized for its high natural oil content, wrinkled curved shape, and deep, sweet taste. Many regard it as the finest almond variety in the world.

Roasted in-shell for freshness

Roasting the almonds while still in their shell shields the kernel, preserves the natural oils, and delivers a fresher, more aromatic nut than pre-shelled roasted almonds. Every order arrives ready to crack — a wholesome, satisfying snack straight from the shell.

Purchase With Purpose

Every order supports Afghan growers and the families behind them. With Ghafori Foods you get authentic, traceable Afghan specialty foods — and you support the communities who produce them.

How to enjoy

Crack and eat as a premium everyday snack
Soak the kernels overnight and peel for a soft, delicate almond
Add to trail mixes, desserts, and festive platters

Storage

Keep in a cool, dry place in an airtight container; refrigerate for longer freshness. 100% natural, no additives, naturally halal.

Frequently asked questions

What are Mamra almonds?
Mamra almonds are a premium almond variety native to Afghanistan, Iran, and Kashmir, valued for their high natural oil content, curved shape, and rich, sweet flavour. They are widely regarded as superior to common California almonds.

Are these almonds roasted or raw?
They are roasted in the shell. In-shell roasting preserves freshness and brings out the almond's natural buttery taste while keeping the kernel protected.

How are Mamra almonds different from regular almonds?
Mamra almonds are smaller and curved, with a higher natural oil content and a richer flavour than standard California almonds. They are a distinct variety, not a grade of ordinary almonds.

Do I need to shell them?
Yes — these are in-shell almonds. Simply crack the shell to reach the kernel. Many customers love the freshness and ritual of cracking their own.

Where are your Mamra almonds from?
They are sourced from Afghanistan and shipped across Canada by Ghafori Foods.

Are they halal?
Yes. Our Mamra almonds are 100% natural with no additives and are naturally halal.

Afghani Mamra Almonds — Roasted In-Shell (Mamra Badam)