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GREEN RAISINS

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Afghan green raisins, called kishmish in Dari and Farsi, are shade-dried the traditional way in Kandahar. Drying them slowly out of direct sun keeps their pale green colour and gives them a delicate, floral sweetness and a softer texture than ordinary brown raisins. Serve them with almonds and walnuts, stir them into Kabuli palaw, or mix them with roasted chickpeas for nakhod-kishmish with tea. Shop green raisins, 250g to 10kg; shipping is free on orders of $89 or more (up to 10kg).

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