Traditional Uses & Buying Guides

Fake saffron is common, but you can catch most fakes at home in about fifteen minutes. Here are seven simple checks — the cold-water test, thread shape, style colour, smell, rub test, price and format — plus what to do if your saffron fails.

Afghan and Iranian saffron are the same species, Crocus sativus, so grade and freshness matter far more than country. Here's an honest comparison of how each is grown, graded and priced — and how to judge any saffron you buy.

Saffron is the world’s most expensive spice by weight — and unfortunately, one of the most commonly adulterated. If you’ve ever bought saffron from a discount store or a random online seller and wondered why it had no colour, no aroma, and no flavour, you’ve likely encountered fake or heavily diluted saffron. This guide will help you understand exactly what to look for, how saffron is graded, and where to...